Green Salad with Peas, Fennel and More
Total Time: 30 minutes Serves: 4 2 cloves garlic Zest and juice of 2 lemons 1 cup mint leaves, roughly torn 2½ cups poached peas 1 cup cilantro 1 cup basil ½ cup olive oil, plus more to drizzle 1 tablespoon rice wine vinegar 2 tablespoons mayonnaise Kosher salt 6 cups butter lettuce and/or Little […]
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