Stir-fried Beef and Broccolini
This recipe works in a 14-inch wok, but a 12-inch carbon-steel or cast-iron skillet can be used. If gai lan* is unavailable, you can use broccolini, substituting the florets for the gai lan leaves. Do not use standard broccoli. Serve with brown rice. GATHER YOUR INGREDIENTS 1 (8-ounce) center-cut filet mignon, trimmed 1 pound gai […]
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