Over the top stuffed meatloaf
For the stuffing: 1 tablespoon olive oil 1 large onion, thinly sliced 1 teaspoon kosher salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon water 4 hard-boiled eggs, peeled 1 cup coarsely grated Gruyère, mozzarella, mild cheddar or blue cheese ¼ pound best-quality ham, finely diced For the meat mixture: 1 […]
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