Toasted Orecchiette with Veal Meatballs and Greens
Ingredients Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. 4 SERVINGS 2 ounces smoked bacon (about 4 slices), frozen 8 ounces ground veal 8. ounces ground pork 8 garlic cloves, 2 whole, 4 finely […]
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