Lentils and Pickled Shallots Salad with Berbere Croutons
INGREDIENTS FOR THE LENTIL SALAD 10.5 ounces puy lentils or green lentils 10 ounces banana or regular shallots (8 to 12 depending on size and type), thinly sliced 5 Tbsp. olive oil, divided Flaky salt and pepper 2 Tbsp. sherry vinegar 8 ounces sourdough bread, crusts discarded, torn into ¾” pieces 1½ tsp. berbere* (or […]
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