Tiago Forte is a productivity guru (my opinion) and has developed a system, Build A Second Brain (BASB) that he promotes and explains through his websites, Asian Efficiency and Build A Second Brain. He is a well-known speaker, consultant, and author in productivity circles, having been featured in Forbes, FastCompany, The Guardian and more publications. […]
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Longtime friends and creative collaborators Josleen Wilson and Brittany Barker share the same birthday—54 years apart. Ms. Wilson, 83 years old, and Ms. Barker, 29, became friends through a writing-mentorship program nearly a decade and a half ago. Now, not a week goes by without their chatting, the two say, and they share meals at
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There are lots of things going on these days to drag us down: inflation, Ukraine war, North Korea, climate issues, increasing crime, more people disconnected from work, political strife, old emotional injuries and so on. Much of this is out of our control and dwelling on it will not improve our moods. If you are
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Gen Z* and their parents have some difficulties when trying to navigate the online world safely. Studies reveal that parents need to take an active role to stay safe and private, but it’s not easy. Gen Z (ages 13-20+) and younger siblings were born into on online world and feel comfortable but that is nuanced
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I discovered this app about 3 months ago and have been learning how to use it. It is so free form it takes quite a learning curve to get going. Basically, it’s a place to hold notes, articles, thoughts, interests, etc. Each note is in markdown which is a very basic text document with very
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Now that fall is upon us, try this hearty stew on a cool day. Serve with a sliced baguette and a salad. Total Time: 1 hour Serves: 4 ½ pound smoky bacon, such as Edwards, diced 2 tablespoons butter 1 medium onion, diced ¼ cup diced celery ¼ cup diced fennel ½ cup hard
This recipe calls for a combination of beef, pork and chopped bacon, and folds in mushrooms, onions and grated carrot to keep the mix moist. It is also delicious without the stuffing, in which case it will serve 4-6 depending on the rest of the meal. Unstuffed it will need to cook for only about
Total Time: 30 minutes Serves: 4 2 cloves garlic Zest and juice of 2 lemons 1 cup mint leaves, roughly torn 2½ cups poached peas 1 cup cilantro 1 cup basil ½ cup olive oil, plus more to drizzle 1 tablespoon rice wine vinegar 2 tablespoons mayonnaise Kosher salt 6 cups butter lettuce and/or Little
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Grilled Chicken Thighs and Mint Yoghurt 12oz. plain Greek yogurt (1½ cups) I think whole milk variety is best. ½cup chopped fresh mint 3Tbsp. finely chopped red onion 1Tbsp. honey 1½tsp. dried oregano ¼cup plus 2 Tbsp. fresh lime juice (from 3 limes), divided 2½tsp. kosher salt, divided 4medium shallots, chopped ½cup packed light
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Helpful tips for Mac Users Screenshots – CMD+Shift+3 to capture full screen CMD+Shift+4 to get crosshairs to drag diagonally across to capture a rectangle shape CMD+Shirt+5 will bring up a menu with several selections. It even shows pixel count, where to save the capture, etc. If you don’t want the shadow
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