How to Make Latkes: 1: Peel 2 large russet potatoes; grate the potatoes and 1 small onion on the large holes of a box grater. Transfer to a large colander set over a bowl. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Using your hands, firmly squeeze the mixture to remove as much liquid

Beef Bourguignon Serves about six   Comments: This takes some time as the long cooking will make the beef tender and flavorful. Also, use caution when adding the cognac/brandy. Since this has high alcohol content and is quickly heated by the hot pan, it will ignite with gusto! Not kidding. Keep your face back and

Twenty Plus Anti-Aging Foods   It is often said, we are what we eat. We can’t change getting older, but we can stay as healthy as possible with better choices. Diet is key to helping us slow the aging process so that it has less of a hold of us. Some benefits would include smoother