Maryland Crab Cakes

Maryland Style Crab Cakes Ingredients: 1/3 cup mayonnaise  1 large egg, beaten  2 tablespoons Dijon mustard  2 teaspoon Worcestershire sauce  1/2 teaspoon hot sauce (mild – Texas Pete or hotter like Tabasco)  Kosher salt to taste Freshly ground black pepper  1 pound jumbo lump crabmeat, picked over for shells  3/4 cup panko bread crumbs (or

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