Food and Nutrition

food items, recipes, and comments on nutritional values

Creamy Chicken Chili

Creamy Chicken Chili https://www.cookingprofessionally.com/post/Creamy_White_Chili?msg_id=60901cfe49bb03a2d08fee9c_1365075690&md5=326ffc7736c163959336d6854420f446&cohort_id=5&utm_source=CP-&utm_medium=email&utm_campaign=CP-Retention-HeroLink Whip this up in no time for a warm, filling, soup on a cold day. Serve with warm corn muffins. Ingredients 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1 1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15.5 ounces each) great northern

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Beef Bourguinon

Beef Bourguignon Serves about six   Comments: This takes some time as the long cooking will make the beef tender and flavorful. Also, use caution when adding the cognac/brandy. Since this has high alcohol content and is quickly heated by the hot pan, it will ignite with gusto! Not kidding. Keep your face back and

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Maryland Crab Cakes

Maryland Style Crab Cakes Ingredients: 1/3 cup mayonnaise  1 large egg, beaten  2 tablespoons Dijon mustard  2 teaspoon Worcestershire sauce  1/2 teaspoon hot sauce (mild – Texas Pete or hotter like Tabasco)  Kosher salt to taste Freshly ground black pepper  1 pound jumbo lump crabmeat, picked over for shells  3/4 cup panko bread crumbs (or

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