Lemony Tortellini Soup with Spinach and Dill
1 bunch mature spinach (9–12 oz.) 1 small bunch fresh dill 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) or 4 cubes bouillon or 8 cups homemade vegetable stock or low-sodium vegetable broth. Suggest using the stock or broth as paste usually has MSG. 10 oz. package of […]
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