food items, recipes, and comments on nutritional values
Need large dutch oven or pot with about 9 to 10 qt capacity Ingredients: 3/4 lb red or white thin skin potatoes chopped roughly 3 celery stalks with tops chopped 2 bottles Clam juice 1/4 stick Butter or first press olive oil (EVVO) 3 lbs – Firm fish such as flounder, haddock, kingklip, cobia, wahoo, […]
Manhattan Style Seafood Chowder Read More »
Not feeling like a lot of work to prepare dinner, try this. 1.5 lbs of boneless, skinless chicken thighs (breasts work too but tend to be less moist) Salt and pepper to taste 1 large shallot, peeled and chopped 5-6 garlic cloves, peeled and chopped .25 c of raw cashews roughly chopped (could also use
Hollandaise (Dutch sauce in French) Another sauce that has been around for hundreds of years according to Wikipedia. In French cuisine, it is considered one of the mother sauces. Hollandaise is wonderful over poached eggs with a sprinkle of paprika, a slice of Canadian bacon, and an English muffin for Eggs Benedict. Also an excellent
While this might seem intimidating, a little experimenting might surprise you. It doesn’t take too long or have too many ingredients. Give it a go. Ingredients: White wine Shallots Peppercorns Vinegar – plain distilled Lemon zest Butter, cold Cayenne pepper Lemon juice A more contemporary French sauce called beurre blanc is a white butter sauce.
• 2 lbs lamb diced, add bones to pot also for flavor • 2 onions chopped • 1 inch ginger minced • 1 tablespoon cumin • 1 tablespoon paprika • 1 tablespoon ground coriander • 1 teaspoon turmeric • 1 teaspoon ground cinnamon • 2 inch cinnamon stick • 1 cup vegetarian stock • 1
Morocco Lamb Tangine Read More »
Want more a deeper green in the soup? Stir in a handful of chopped baby spinach in step 5 with the parsley. Make sure to use heavy cream or full-fat sour cream, or the soup may curdle. Cooking light? Skip the cream all together. The vermouth really makes this soup shine. If you don’t have
Creamy Asparagus Soup Read More »
Creamy, vegan cauliflower soup made with coconut milk and spiced with curry. This healthy, comforting soup is perfect for chilly days. INGREDIENTS 1 large head of cauliflower, broken into small florets, stems chopped ¼ cup melted coconut oil or olive oil, divided 1 medium yellow onion, diced 2 to 3 tablespoons Thai red curry paste*
Curried Cauliflower Soup Read More »
This is a popular middle eastern meat dish which can be served as a baked “loaf” or made into croquettes which are generally fried. Serve with tahini dip, some marinated olives, tabouleh salad and some baklava for dessert. For the meatloaf: 1 cup bulgur wheat 1 large onion, quartered 2 large tomatoes, quartered 4 cloves
Kibbeh – A Middle East Favorite Read More »
Total Time:: 75 minutes Serves: 6 1 quart water ¼ cup mixed dried mushrooms 2 pounds mixed mushrooms, such as chanterelles, white mushrooms, shiitakes, king oyster and porcini, ends and tough stems trimmed and reserved, remaining parts of mushrooms coarsely diced 1 medium onion, finely diced 6 tablespoons butter 2 teaspoons salt, plus more to
Mushroom Stroganoff Read More »
Active time 10 min Total time 55 min About 8 portions Coat an 8” square pan with spray or butter 2.5 c old fashioned regular rolled oatmeal 1 15oz can pumpkin puree (this is plain pumpkin, not pie filling) 1 large apple shredded on a box greater (coarse) or about 3/4 c of unsweetened applesauce
Apple Pumpkin Oatmeal Read More »