food items, recipes, and comments on nutritional values
A traditional southern style stew. Makes about six large servings. A great accompaniment is cornbread. Use your favorite recipe or a cornbread mix. For true southern style add pork cracklin’s to the cornbread. Crusty sourdough bread works well too as it holds together when you dip it in the stew. As with most […]
Serving for two 3 ½ cups vegetable stock 1 cup pearl barley 1 head smoked garlic 6 oz curly kale ¼ c quality olive oil 7 oz goat cheese Heat stock in deep pot and add barley once stock boils. Cut smoke garlic in half horizontally slicing through skin and cloves Drop in
Pearl Barley, Goat Cheese and Greens Read More »
Makes eight ample entrée servings. From the cookbook, Paul Prudhomme’s Louisiana Kitchen (1984). I have varied the ingredients and still had a successful dish. You could replace the shrimp with fresh oysters, replace the sausage with cured or uncured ham and vary the pepper amounts. Taste the gumbo before cooking is finished and
Shrimp, Okra and Andouille Sausage Gumbo Read More »
Wondering what to do with leftover mashed potatoes? Why not serve them up as pancakes? Start with two cups of mashed potatoes and add ¼ cup of all-purpose flour, one beaten egg and some salt and pepper if not previously added. Stir all together to mix well. Shape into golf ball size and
This is so easy, even I can do it. It is really good. Try a slice while it’s still warm. You can even take the last few slices and put them on a cookie sheet under the broiler for about 1 minute to warm them up again. 2 sticks softened butter 8 oz sour cream
Sour Cream Pound Cake Read More »
10 Ways to Improve Gut Health This continues to be a topic that I see often. It’s something that most of us have basically ignored over the years. There is a lot going on “down there” and we should pay more attention to what we eat so we can enjoy a healthy life. It
10 Ways to Improve Gut Health Read More »
Now that fall is upon us, try this hearty stew on a cool day. Serve with a sliced baguette and a salad. Total Time: 1 hour Serves: 4 ½ pound smoky bacon, such as Edwards, diced 2 tablespoons butter 1 medium onion, diced ¼ cup diced celery ¼ cup diced fennel ½ cup hard
This recipe calls for a combination of beef, pork and chopped bacon, and folds in mushrooms, onions and grated carrot to keep the mix moist. It is also delicious without the stuffing, in which case it will serve 4-6 depending on the rest of the meal. Unstuffed it will need to cook for only about
Total Time: 30 minutes Serves: 4 2 cloves garlic Zest and juice of 2 lemons 1 cup mint leaves, roughly torn 2½ cups poached peas 1 cup cilantro 1 cup basil ½ cup olive oil, plus more to drizzle 1 tablespoon rice wine vinegar 2 tablespoons mayonnaise Kosher salt 6 cups butter lettuce and/or Little
Green Salad with Peas, Fennel and More Read More »
Grilled Chicken Thighs and Mint Yoghurt 12oz. plain Greek yogurt (1½ cups) I think whole milk variety is best. ½cup chopped fresh mint 3Tbsp. finely chopped red onion 1Tbsp. honey 1½tsp. dried oregano ¼cup plus 2 Tbsp. fresh lime juice (from 3 limes), divided 2½tsp. kosher salt, divided 4medium shallots, chopped ½cup packed light
Grilled Chicken with Mint Yoghurt Read More »