Food and Nutrition

food items, recipes, and comments on nutritional values

Oyster Stew

 Now that fall is upon us, try this hearty stew on a cool day. Serve with a sliced baguette and a salad.    Total Time: 1 hour Serves: 4 ½ pound smoky bacon, such as Edwards, diced 2 tablespoons butter 1 medium onion, diced ¼ cup diced celery ¼ cup diced fennel ½ cup hard

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Squid Ink Pasta

Squid Ink Pasta This is a dish inspired by seaside restaurants around the Mediterranean.  The squid ink is infused in a fettuccini, linguine or similar wide pasta which gives it’s slightly briny taste. This and the striking black color make for an unusual dish.  Its dark hue may look intimidating to some, but it adds

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Warm Grain Bowls

What follows is a basic recipe to give you an idea of what a grain bowl might look like. Where to go from there is enormously varied as you can use all kinds of combinations of vegetables, proteins, fruits, grains, seeds, and nuts.   Ingredients:   Mixed greens like beet tops, arugula, spinach, dandelions, romaine,

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