food items, recipes, and comments on nutritional values
Summer vegetable are still available so take advantage of that for this delicious dish. Put it together quickly and enjoy. Total Time: 30 minutes Makes: 4 INGREDIENTS 2 tablespoons plus ¼ cup olive oil, plus more as needed ½ cup kalamata olives, pitted, halved and roughly chopped or torn ½ cup halved fresh cherry […]
Grilled Shrimp Caponata Read More »
Spiced Heirloom Tomato Stew With Smoked Cheddar Grits Simmer tomatoes for this bright stew with cheesy grits. Total Time: 25 minutes Makes: 4-6 INGREDIENTS 4-5 cups water, plus extra as needed Kosher salt 1 cup stone-ground grits or polenta 2 ounces smoked cheddar, grated 2 ounces white cheddar, grated 2 ounces cream cheese, room
Cheesy Grits and Tomatoes Read More »
The Difference Between Integrative and Functional Medicine These are two holistic approaches which are becoming more attractive to patients frustrated by conventional medical practice. Holistic medicine used to be the traditional way, but specialization has caused us to veer away from that. Things are treated with too much isolation without enough consideration to the whole
Functional Medicine and Integrative Medicine Read More »
I (Dr. Chip Travis) have written about multivitamins and magnesium L-threonate as supplements to enhance cognition and memory. While they can and do give increased brain performance to a person of any age, their effects are most powerful in an older group in which some decrease in cognition and memory might be evident (to the
Good News on Brain Health Read More »
This kamut and chick pea salad provides plenty of complex carbs and protein to fuel you, healthy fat through olive oil and a whopping 17 grams of fiber. The salad is generously seasoned with the anti-inflammatory cancer fighters paprika and tumeric. As you can see in this Cooking Light article on cancer fighting foods, garlic
Kamut and Chickpea Salad Read More »
Seared halloumi stars in this crunchy, Mediterranean-inspired salad that’s a riff on a menu item at Tatte Bakery & Cafe. Crunchy greens form the base, and the combination of carrots, apple and radishes brings sweet and peppery balance. Caramelized clusters of sliced almonds and sesame seeds deliver substantial crunch, while a rich and tangy tahini
5 Ways To Control Hunger One of the biggest challenges facing the health and fitness industry is finding ways to control hunger. In a perfect world there would be a surefire way to reduce hunger and drop the waistline simultaneously. Is this possible? Here are 5 tips to get started. 1. Eat More Protein Believe
Controlling Hunger Read More »
You can prepare this dish quickly. It easily reheats and leftovers can be frozen. 2 tbsp minced sweet onion 1 tbsp margarine 1 can of mushroom soup ½ cup water ½ cup sharp cheddar cheese 1 tbsp sherry 2 tbsp minced pimentos 1 tbsp chopped flat parsley 3 cups cooked spaghetti (vermicelli, fettuccini, or
Slightly different from what you are used to having. 5 large eggs 1/3 cup sugar 3 tbsp orange liqueur (Cointreau, Grand Marnier) Dash of nutmeg ¼ cup milk 1/4 tsp vanilla flavoring Dash of salt and pepper 1/2 orange, juiced and grate off the rind 5 slices of rustic white bread In bowl
Orange French Toast Read More »
As many of you know, there are trillions of microbes of bacteria, viruses and other cells that dwell in our bodies in the colon weighing 5-6 pounds. It’s vital for our metabolism and immune system. A healthy gut has been shown to reduce the risk of diabetes, asthma and depression. When the gut is not
More Conversations on Gut Health Read More »