Puttanesca-esque Baked Salmon with Olives and Caper Salsa
INGREDIENTS FOR THE SALMON 4½ Tbsp. olive oil 8 anchovy fillets, finely chopped 2½ Tbsp. tomato paste 1½ tsp. red chile flakes 2 tsp. coriander seeds, lightly crushed 8 cloves garlic, very thinly sliced 2 preserved lemons, flesh scooped out and discarded, rind finely chopped (about 2 ounces) 2 tsp. pure maple syrup 1 large […]
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