Sheetpan Gnocchi and Sausage
1 (12-ounce; 340 g) package refrigerated skillet gnocchi (such as Rana brand) 1 medium-size yellow onion (8 ounces; 198 g) , halved and cut into ¾-inch-thick slices (about 2 cups) ¼ cup (60 ml) extra-virgin olive oil, divided 1 ½ teaspoons Diamond Crystal kosher salt, divided; for table salt use half as much by volume
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