food items, recipes, and comments on nutritional values
This creamy lemon and dill skillet chicken recipe is a true crowd-pleaser and makes for a perfect weeknight dinner. Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes. The drippings and fond from the pan are at the heart of the tangy, vibrant pan sauce that you serve with […]
Creamy Lemon And Dill Chicken Read More »
An easy apple strudel recipe with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Ingredients 4 medium apples – peeled, cored, and chopped. I like Pink Lady
INGREDIENTS FOR THE SALMON 4½ Tbsp. olive oil 8 anchovy fillets, finely chopped 2½ Tbsp. tomato paste 1½ tsp. red chile flakes 2 tsp. coriander seeds, lightly crushed 8 cloves garlic, very thinly sliced 2 preserved lemons, flesh scooped out and discarded, rind finely chopped (about 2 ounces) 2 tsp. pure maple syrup 1 large
Puttanesca-esque Baked Salmon with Olives and Caper Salsa Read More »
INGREDIENTS FOR THE LENTIL SALAD 10.5 ounces puy lentils or green lentils 10 ounces banana or regular shallots (8 to 12 depending on size and type), thinly sliced 5 Tbsp. olive oil, divided Flaky salt and pepper 2 Tbsp. sherry vinegar 8 ounces sourdough bread, crusts discarded, torn into ¾” pieces 1½ tsp. berbere* (or
Lentils and Pickled Shallots Salad with Berbere Croutons Read More »
Fennel, Arugula and Green Apple Salad With Marcona Almonds, Parmesan and Golden Raisins Place into a lidded jar, close and shake: ¼ cup Sherry vinegar ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 large shallots, thinly sliced 1 clove garlic, minced Add ¾ cup extra-virgin olive oil and shake again. In a large
Fennel, Arugula and Apple With Frisee Read More »
One of grilling’s greatest virtues: the way the smoke does most of the work for you, infusing every bite of the food it touches with intense flavor. But even pitmaster-level proteins can use a saucy soul mate—just a quick swab of something sweet, sour, rich or spicy to translate a grill-hatched slab of beef or
Eighteen Sauces And Condiments Chefs Love And You Might Too. Read More »
Set oven to 350 degrees Ingredients: 3 medium eggplants 1 tsp black pepper paprika dried oregano Ginger Coriander Paprika Cumin Ground black pepper 1 onion finely chopped (Vidalia or red) 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 lb of chopped beef (lean) or lamb (preferred) 8 oz can of
Eggplant Italian Style Without Frying Read More »
Brazilian Style Black Beans and Rice – Feijoada and More The word feijoada comes from the word feijão, which is Portuguese for beans. Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs. The rich, smoky stew is then served with rice, sautéed
Black Beans and Rice – Brazilian Style with Greens Read More »
Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings. INGREDIENTS 4 medium cloves garlic, smashed and peeled 2 bay
Mujadara – A Lebanese Comfort Food Read More »
4/28/23, 10:12 AM Spaghetti all’Assassina (Assassin’s Spaghetti) Caramelized tomato sauce makes this a wonderfully savory dish. The reduction of the tomato broth brings out the sweetness of the tomatoes which balances well with the spiciness of the chili flakes. By Chef John | Published on January 31, 2023 Prep Time: 5 mins Cook Time: 25
Assassin’s Spaghetti Read More »