Spicy Braised Chicken (Korean Style)
Spicy Braised Chicken With Root Vegetables Total Time: 35 minutes Serves: 4 2½ pounds boneless chicken thighs, cut into bite-size pieces Salt and freshly ground black pepper 2 tablespoons vegetable oil 2 medium Yukon Gold potatoes, cut into bite-size pieces 2 medium carrots, cut into bite-size pieces 2 small kohlrabi, peeled and cut into bite-size […]
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