Poached Salmon over Swiss Chard with Hollandaise
Total Time: 25 minutes Serves: 4 1 stick plus 2 tablespoons butter 1 tablespoon fresh orange juice, plus zest from ½ an orange 4 lemon wedges plus 1 teaspoon fresh lemon juice 2 egg yolks Pinch cayenne pepper 1 tablespoon plus ½ teaspoon kosher salt 10 black peppercorns plus a pinch of freshly ground black […]
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