Customer Service Is Not What It Used To Be

No one likes calling customer service. It’s a familiar scenario: You keep pressing “0” or yelling “Representative!” to reach a live human, only to wind up waiting, possibly for hours, entertained by a dreadful loop of elevator music. The 800-number nightmare has become increasingly frustrating during the summer of lost baggage, as delayed flights and […]

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Squid Ink Pasta

Squid Ink Pasta This is a dish inspired by seaside restaurants around the Mediterranean.  The squid ink is infused in a fettuccini, linguine or similar wide pasta which gives it’s slightly briny taste. This and the striking black color make for an unusual dish.  Its dark hue may look intimidating to some, but it adds

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Warm Grain Bowls

What follows is a basic recipe to give you an idea of what a grain bowl might look like. Where to go from there is enormously varied as you can use all kinds of combinations of vegetables, proteins, fruits, grains, seeds, and nuts.   Ingredients:   Mixed greens like beet tops, arugula, spinach, dandelions, romaine,

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