food items, recipes, and comments on nutritional values
Kimchi – “Try it, you’ll like it” Remember that old phrase from the 70’s? Well, some of you will. During the 1970s there was a television commercial for Alka-Seltzer where one guy is giving some other guy some scary-looking food and says, “Try it, you’ll like it.” That became the catchphrase for an entire generation, […]
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Simple Indian Dahl Recipe (lentil soup) When it’s cold and you want something to warm your soul, they this easy soup. Even better the next day when reheated. Ingredients 1 tablespoon sesame oil (or olive oil) 1 cup onion (white or sweet; finely chopped) 2 cloves garlic (finely chopped) 1 tablespoon fresh ginger (finely chopped)
Dahl (Lentil) Soup – simple Read More »
Cauliflower and Corn Chowder ‘I wanted the sweetness of corn and comforting creaminess of chowder, but without the heaviness that cream and lots of potato would bring,’ says the author of One: Pot, Pan, Planet. Anna Jones, People Magazine 3 Tbsp. plus 1 tsp. olive oil, divided 1 medium (7-oz.) leek, washed, trimmed and thinly
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Chopped Chicken Livers on Sourdough Toast (RECIPES BY MIKE LATA AND JENNI RIDALL) ACTIVE 30 MIN. – TOTAL 45 MIN. SERVES 10 This easy make-ahead dish is basically chicken salad made with livers. “We convert a lot of our guests on livers,” Lata says. “It’s one of those things people think
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Creamy Chicken Chili https://www.cookingprofessionally.com/post/Creamy_White_Chili?msg_id=60901cfe49bb03a2d08fee9c_1365075690&md5=326ffc7736c163959336d6854420f446&cohort_id=5&utm_source=CP-&utm_medium=email&utm_campaign=CP-Retention-HeroLink Whip this up in no time for a warm, filling, soup on a cold day. Serve with warm corn muffins. Ingredients 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1 1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15.5 ounces each) great northern
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How to Make Latkes: 1: Peel 2 large russet potatoes; grate the potatoes and 1 small onion on the large holes of a box grater. Transfer to a large colander set over a bowl. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Using your hands, firmly squeeze the mixture to remove as much liquid
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Beef Bourguignon Serves about six Comments: This takes some time as the long cooking will make the beef tender and flavorful. Also, use caution when adding the cognac/brandy. Since this has high alcohol content and is quickly heated by the hot pan, it will ignite with gusto! Not kidding. Keep your face back and
Twenty Plus Anti-Aging Foods It is often said, we are what we eat. We can’t change getting older, but we can stay as healthy as possible with better choices. Diet is key to helping us slow the aging process so that it has less of a hold of us. Some benefits would include smoother
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There’s an entire butternut squash and a whole bunch of kale in this cozy fall pasta making it healthy and indulgent all at once. Ed’s notes: This is an easy recipe and keeps well as a leftover to warm up again. Add some cut up grilled chicken or spicy Italian Hot Sausage if you would
Winter Squash and Kale Pasta With Pecan Breadcrumbs Read More »
Maryland Style Crab Cakes Ingredients: 1/3 cup mayonnaise 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce (mild – Texas Pete or hotter like Tabasco) Kosher salt to taste Freshly ground black pepper 1 pound jumbo lump crabmeat, picked over for shells 3/4 cup panko bread crumbs (or
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