Chicken Florentine
¼ cup all-purpose flour ¼ cup grated Parmesan, plus more for serving Salt and black pepper 4 thin-cut boneless skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 5 tablespoons butter (salted or unsalted) 1 medium shallot, minced 4 garlic cloves, minced 1 cup dry white wine 1 cup chicken broth 1 teaspoon […]
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