Roasted Cabbage with Gorgonzola Cheese
Active Time: 20 minutes Total Time: 3½ hours. Makes: 6-8 servings 1 green cabbage ½ cup olive oil, plus more for seasoning Kosher salt and freshly ground black pepper ¼ cup grapeseed oil 1½ tablespoons Sherry vinegar ½ cup whole milk 6 ounces crumbled gorgonzola, preferably picante 2 tablespoons chopped parsley 2 teaspoons chopped rosemary
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